{"id":15206,"date":"2026-11-13T11:22:31","date_gmt":"2026-11-13T03:22:31","guid":{"rendered":"https:\/\/osedap.com.my\/?p=15206"},"modified":"2026-11-13T11:25:26","modified_gmt":"2026-11-13T03:25:26","slug":"chef-wan-rendang-gula-william-wongso","status":"publish","type":"post","link":"https:\/\/osedap.com.my\/index.php\/2026\/11\/13\/chef-wan-rendang-gula-william-wongso\/","title":{"rendered":"Chef Wan Masak Rendang Guna Gula, Tokoh Kulinari Indonesia Pertahankan Keunikan Resipi Malaysia!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15206\" class=\"elementor elementor-15206\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3045260d e-flex e-con-boxed e-con e-parent\" data-id=\"3045260d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19d111f7 elementor-widget elementor-widget-text-editor\" data-id=\"19d111f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<pre>Tokoh kulinari Indonesia, William Wongso berkongsi pengalaman melihat Chef Wan memasak rendang ayam berwarna kemerahan menggunakan sedikit gula. Walaupun resipi itu berbeza daripada rendang Indonesia, William menjelaskan dengan santai bahawa setiap masyarakat mempunyai cara masakan tersendiri. Beliau turut mengingatkan orang ramai supaya tidak mempertikaikan keaslian rendang hanya kerana perbezaan bahan, warna atau cita rasa.<\/pre><h4>Chef Wan Guna Gula Dalam Rendang, William Wongso Hormati Resipi Warisan Keluarga<\/h4><p>Penggunaan sedikit gula dalam rendang ayam Chef Wan menjadi antara pengalaman menarik yang dikongsikan tokoh kulinari Indonesia, William Wongso ketika ditemu bual dalam acara Rasa Nusa sempena Wonderful Indonesia Gastronomy di Bali. William menceritakan bahawa beliau pernah memasak bersama Datuk Redzuawan Ismail atau Chef Wan dan melihat rendang ayam yang disediakan mempunyai warna kemerahan. Beliau kemudian bertanya tentang warna serta penggunaan gula dalam masakan tersebut, sebelum Chef Wan menjelaskan bahawa resipi itu dipelajari daripada ibunya. William menerima penjelasan tersebut dengan santai dan mengaitkan cara penyediaannya dengan pengaruh budaya Peranakan serta tradisi keluarga yang membentuk identiti sesuatu hidangan.<\/p><h4>Rendang Malaysia Berkembang Mengikut Budaya Tempatan<\/h4><p>Bagi William, rendang Malaysia memang mempunyai profil rasa yang berbeza daripada rendang Indonesia, namun perbezaan itu bukan bermaksud salah satu versi lebih betul daripada yang lain. Beliau menjelaskan bahawa hidangan rendang berkemungkinan berkembang di Malaysia melalui penghijrahan masyarakat Minangkabau sejak ratusan tahun lalu sebelum mengalami perubahan akibat perkahwinan campur dan pengaruh budaya tempatan. Proses tersebut menghasilkan pelbagai variasi rendang mengikut negeri, termasuk rendang Melaka dan Negeri Sembilan, yang mempunyai identiti tersendiri. Keadaan sama turut berlaku di Brunei dan Singapura, sekali gus menunjukkan bagaimana sesuatu hidangan tradisional boleh berkembang tanpa kehilangan hubungan dengan sejarah asalnya.<\/p><h4>Tak Perlu Bergaduh Tentukan Rendang Siapa Paling Asli<\/h4><p>William turut mengingatkan masyarakat Malaysia dan Indonesia supaya tidak menjadikan rendang sebagai punca pertelingkahan. Beliau berkongsi kisah masyarakat terdahulu yang menambahkan kentang atau kacang merah ke dalam rendang supaya hidangan mencukupi untuk keluarga besar walaupun bekalan daging terhad. Amalan tersebut memperlihatkan bagaimana resipi tradisional berubah mengikut keperluan hidup, bukan semata-mata kerana mahu mengubah keasliannya. Bagi William, setiap orang mempunyai cita rasa tersendiri dan kepelbagaian rendang sepatutnya diraikan sebagai kekayaan warisan kulinari serumpun, bukannya dijadikan pertandingan untuk menentukan negara mana memiliki resipi paling tepat.<\/p><h3>SOALAN LAZIM<\/h3><p>1. Mengapa Chef Wan menggunakan gula dalam rendang ayam?<\/p><p>Chef Wan menjelaskan bahawa cara penyediaan rendang ayam berwarna kemerahan dengan sedikit gula merupakan resipi yang dipelajarinya daripada ibunya.<\/p><p>2. Adakah William Wongso menganggap rendang Chef Wan salah?<\/p><p>Tidak. William menerima perbezaan tersebut dan menjelaskan bahawa resipi rendang boleh dipengaruhi tradisi keluarga, budaya dan cita rasa masyarakat setempat.<\/p><p>3. Mengapa rendang Malaysia dan Indonesia mempunyai rasa berbeza?<\/p><p>Perbezaan berlaku akibat penghijrahan masyarakat, perkahwinan campur, pengaruh budaya tempatan serta perubahan bahan dan kaedah penyediaan sepanjang beberapa generasi.<\/p><h4><span style=\"font-family: 'Source Sans Pro', sans-serif; font-size: 16px; font-weight: normal;\">.<\/span><\/h4><h3><em style=\"font-family: 'Source Sans Pro', sans-serif; font-weight: normal;\"><strong>Baca juga : <a style=\"color: #3366ff;\" href=\"https:\/\/osedap.com.my\/index.php\/2026\/10\/20\/lelaki-malaysia-pandu-tesla-7000km-ke-china\/\">Nak Bawa Tesla \u2018Balik Kampung\u2019, Lelaki Malaysia Sanggup Pandu Lebih 7,000KM Sampai Ke China!<\/a><\/strong><\/em><\/h3><h3><em style=\"font-family: 'Source Sans Pro', sans-serif; font-weight: normal;\"><strong>Baca juga : <a style=\"color: #3366ff;\" href=\"https:\/\/osedap.com.my\/index.php\/2026\/10\/20\/kebakaran-hutan-gunung-sumbing-meluas\/\">\u201cSemakin Meluas\u201d \u2013 Kebakaran Hutan Gunung Sumbing Jelas Dapat Dilihat Dari Jauh<\/a><\/strong><\/em><\/h3><p><b style=\"font-size: 1rem;\">PERHATIAN: <\/b><b style=\"font-size: 1rem;\">Pihak <a style=\"color: #ff0000;\" href=\"https:\/\/osedap.com.my\/\">Osedapdotcom<\/a> tidak akan bertanggungjawab ke atas sebarang komen yang ditulis oleh para pembaca. Pastikan anda berfikir secara matang sebelum meninggalkan sebarang komen di sini. Pihak osedapdotcom juga tidak berupaya untuk memantau semua komen yang dipaparkan. Segala komen adalah tanggungjawab anda sendiri.<\/b><\/p><h3>SUMBER<\/h3><p>Sumber laporan utama: <a href=\"https:\/\/www.tiktok.com\/@gastronusa\/video\/7706535405121834258?utm_source=chatgpt.com\">Gastronusa \u2014 Temu Bual William Wongso<\/a><\/p><p>Tarikh laporan: 13 November 2026.<\/p><p>Sumber kenyataan asal: Temu bual William Wongso bersama Gastronusa menerusi TikTok.<\/p><p>Individu terlibat: Datuk Redzuawan Ismail (Chef Wan) dan William W. Wongso.<\/p><p>Lokasi temu bual: InterContinental Bali Resort, Jimbaran, Bali, Indonesia.<\/p><p>Tarikh temu bual: Tidak dinyatakan secara khusus.<\/p><p>Acara berkaitan: Rasa Nusa sempena Wonderful Indonesia Gastronomy.<\/p><p>Status maklumat: William Wongso berkongsi pengalamannya memasak bersama Chef Wan serta pandangan mengenai kepelbagaian rendang Malaysia dan Indonesia. Beliau menghormati resipi tersebut dan tidak menganggap penggunaan gula sebagai kesalahan.<\/p><h3><strong style=\"font-family: Montserrat, sans-serif; font-size: 30px; letter-spacing: 0rem;\">Video :\u00a0<\/strong><\/h3><p><iframe height=\"578\" width=\"325\" src=\"https:\/\/www.tiktok.com\/player\/v1\/7706535405121834258?embed_from=oembed&music_info=1&description=1&autoplay=1&muted=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; fullscreen; gyroscope; picture-in-picture; web-share\" allowfullscreen loading=\"lazy\"><\/iframe><\/p><div id=\"inner-wrap\" class=\"wrap kt-clear\"><div id=\"primary\" class=\"content-area\"><div class=\"content-container site-container\"><div class=\"content-wrap\"><article id=\"post-14590\" class=\"entry content-bg single-entry post-14590 post type-post status-publish format-standard has-post-thumbnail hentry category-berita category-gossip category-trending category-kontroversi category-terkini\"><div class=\"entry-content-wrap\"><div class=\"entry-content single-content\"><div class=\"elementor elementor-14590\" data-elementor-type=\"wp-post\" data-elementor-id=\"14590\" data-elementor-post-type=\"post\"><div class=\"elementor-element elementor-element-6a579c70 e-flex e-con-boxed e-con e-parent e-lazyloaded\" data-id=\"6a579c70\" data-element_type=\"container\" data-e-type=\"container\"><div class=\"e-con-inner\"><div class=\"elementor-element elementor-element-27a3b3da elementor-widget elementor-widget-text-editor\" data-id=\"27a3b3da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><pre>Dalam temu bual bersama Gastronusa, William Wongso berkongsi pandangannya mengenai perbezaan rendang Malaysia dan Indonesia dengan gaya tenang dan santai. Beliau turut menceritakan pengalaman memasak bersama Chef Wan yang menggunakan sedikit gula dalam rendang ayam berwarna kemerahan. William menjelaskan bahawa cara memasak tersebut mencerminkan pengaruh budaya dan tradisi keluarga, sambil menegaskan bahawa kepelbagaian resipi tidak sepatutnya menjadi punca pertelingkahan antara masyarakat kedua-dua negara.<\/pre><h3>Penulis<br \/>\u2013<a href=\"https:\/\/www.instagram.com\/ahmdtrzmn\/?hl=en\">Ahmad Tarziman<\/a> \u2013\u00a0<\/h3><pre class=\"p1\">Seorang penulis independen yang gemar melihat sesuatu dari sudut yang dekat dengan kehidupan seharian. Beliau percaya setiap cerita ada sisi yang menarik untuk dikongsikan, asalkan disampaikan dengan jelas, santai dan mudah difahami.<\/pre><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tokoh kulinari Indonesia, William Wongso berkongsi pengalaman melihat Chef Wan memasak rendang ayam berwarna kemerahan menggunakan sedikit gula. Walaupun resipi itu berbeza daripada rendang Indonesia, William menjelaskan dengan santai bahawa setiap masyarakat mempunyai cara masakan tersendiri. Beliau turut mengingatkan orang ramai supaya tidak mempertikaikan keaslian rendang hanya kerana perbezaan bahan, warna atau cita rasa. Chef&#8230;<\/p>\n","protected":false},"author":4,"featured_media":15207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_opengraph-title":"Chef Wan Masak Rendang Guna Gula, Tokoh Kulinari Indonesia Pertahankan Keunikan Resipi Malaysia!","_yoast_wpseo_opengraph-description":"Tokoh kulinari Indonesia, William Wongso berkongsi pengalaman memasak bersama Chef Wan yang menggunakan sedikit gula dalam rendang ayamnya.","_yoast_wpseo_opengraph-image":"https:\/\/osedap.com.my\/wp-content\/uploads\/2026\/11\/chef-1024x576.png","_yoast_wpseo_opengraph-image-id":"15207","_yoast_wpseo_twitter-title":"Detik cemas kenderaan Ustaz Wadi Annuar naiki terlibat kemalangan","_yoast_wpseo_twitter-description":"Pendakwah bebas Ustaz Wadi Annuar dan beberapa staf berdepan detik cemas selepas kenderaan mereka terbabit dalam kemalangan di Gerik, 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